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![]() ![]() On Selecting the Right Commercial Beverage CoolerThere is no denying that a commercial beverage cooler is an integral part in restaurants, shopping malls, and convenience stores. Similar to household fridges, commercial coolers are often bigger and unexpectedly more expensive. If you are contemplating putting up a restaurant, then a commercial beverage cooler is as indispensable as beer dispensers. With coolers available in many shapes and functions in the market, choosing one can be an overwhelming exercise. With a little thought and some research, you can zero-in on the right product for your establishment. Here are some useful tips: Decide on the type and size Many restaurants choose from among the following varieties, a stand-up type, a counter top beverage holder, or a display case. ![]() Choose the capacity based on your assessment of sales and the stock you need. You must also assess whether the chosen size will fit into your establishment. Do not be taken away by the external size, as the interior may not be as large as you think. Ask the beverage cooler rep for the effective internal dimension in cubic feet. Choose between top mounted and bottom mounted condensing units At first, making a choice may look confusing to you. If it is easy to clean and raised to knee level, a bottom mounted condensing unit will work well. This is because bottom-mounted units allow a far greater chance for dirt and debris to be pushed directly on to the floor level condenser coils, so a raised level will allow for easy cleaning. On the other hand, if you do not want to worry about dirt collecting on the floor, choose a top mounted condensing unit. Some good research by browsing the net helps in selecting the right brand. If you are the conservative sort, visit different retailers and consult their sales reps. Canadian Beverage Supply (CBS) is a supplier of commercial beverage cooler and draft beer equipment, and hand trucks for material handling. |
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